Citrus

Appearance:

• Smaller than an orange
• The skin colour can be slightly green, even when the fruit is mature
• Distinctive thin, leathery skin dotted with large and prominent oil glands, which is lightly attached around the fruit, enabling it to be peeled very easily in comparison
• to other citrus fruits
• Entirely seedless
• The fruit is sweet so it has a good eating quality

Production:

• Early March to end April

Appearance:

• It is an oblate, small citrus fruit
• Bright orange with a smooth, glossy appearance
• Almost completely seedless
• Easy to peel and segment
• Flavour is sweet and delicious

Production:

• Early April to early June

Appearance:

• Medium to large
• The rind is a reddish-orange and the flesh deep orange
• Juicy and sweet

Production:

• Early March to end June

Appearance:

• The fruit is oblate, rather than spherical
• Has a thin, loose skin making it easy to peel
• Bright-orange or red-orange when ripe
• Loose skin makes it convenient to eat

Production:

• Mid to end July