Stone Fruit

Appearance:

• The skin and flesh are yellow to orange
• It had a good eating quality

Production:

• End December into January

Appearance:

• It has a round shape
• The skin is almost black in colour at hearvest
• The texture is very firm
• The taste is good

Production:

• March

Appearance:

• The fruit has a round oblong shape
• The skin is red in colour with no blush
• It has a good eating quality

Production:

• Late December to early January

Appearance:

• The fruit has a pointed shape
• The skin has a green colour with red on the suture but it changes to red after cold storage
• The texture is melting
• It has a reasonably sweet taste

Production:

• Early January

Appearance:

• The fruit is round-oblong in shape
• The skin is bright red in colour
• The flesh is yellow
• The texture is firm and melting
• The taste is good

Production:

• Early January to early February

Appearance:

• The fruit has a round-oblong shape
• The skin colour is a dark red with white speckles when harvested
• The flesh colour is dark yellow
• The texture is melting
• The taste is very good

Production:

• Early February

Appearance:

• The fruit has a round-oblong shape
• The skin colour is a red blush with a yellow background at harvest
• The flesh colour is dark yellow
• The texture is firm
• The taste is good

Production:

• Early to mid January

Appearance:

• The fruit has a round shape
• It has a very slight red blush and a green-yellow background at harvest
• The texture is melting.
• The taste is good

Production:

• Early to late November

Appearance:

• The plum is green with a dark red blush when picked and develops a full red colour when ripe
• The flesh is orange-yellow
• The texture is firm
• The taste is very sweet

Production:

• Late December to early January

Appearance:

• It has a good size
• The skin colour is purple on light green when picked, but turns dark purple when it ripens
• The flesh is firm
• The taste is sweet

Production:

• Late November to mid December

Appearance:

• The fruit has a good size
• The skin colour is purple
• The yellow flesh is firm
• It has a sweet taste

Production:

• Late February to mid March

Appearance:

• It has a conical shape
• It is yellow-green when picked but turns yellow with a red blush as it ripens
• The flesh is yellow in colour
• The texture is semi-melting and firm
• The taste is very good

Production:

• Mid January to mid February

Appearance:

• Light yellow skin colour at harvest
• Yellow flesh colour

Production:

• Late December

Appearance:

• The skin is yellow
• The texture is fine

Production:

• Late December

Appearance:

• The size is good
• The skin colour is purple on a yellow background
• The flesh is firm and yellow in colour
• The taste is sweet

Production:

• Late December to early January

Appearance:

• The fruit is heart shaped
• The skin colour is bright red
• The flesh colour is red
• The taste is very good

Production:

• Early to mid January