A million cartons, responsibly produced

Dole’s Western Cape farms reached a significant operational milestone this season: 1 million cartons of export grapes packed to date. Well done, team!
For Dole, scale is only part of the story. This season we continued to strengthen our sustainability journey by establishing carbon footprints across our farming operations. Understanding our impact allows us to manage this responsibly, ensuring that growth is aligned with environmental accountability, efficient resource use and long-term resilience.
This achievement reflects the leadership of Dole’s farm managers, the discipline of our production teams and a combined commitment to producing grapes with measurable responsibility.

Cutting waste, one pallet at a time

Dole Food Company is expanding the commercial use of Oxifilm®, a 100% recyclable, macroperforated stretch film, across its banana and pineapple operations in Latin America.

By replacing corner boards, straps, and clamps in the palletization process, Dole is eliminating up to 85% of traditional materials—saving more than 15 800 kg of plastic every week.

This isn’t just about reducing plastic. It’s about:
✅ Enhancing operational efficiency
✅ Improving workplace ergonomics
✅ Maintaining fruit quality
✅ Leading with innovation in sustainable agriculture

Find out more.

 

Sustainability Report 2022

Sustainability is key in today’s business environment. Welcome to the first Sustainability Report from Dole plc since Total Produce plc and Dole Food Company joined forces to create a global leader in the fresh produce industry. Our commitment is to provide safe, high-quality fresh produce that is good for people, for nature and for food.

To view and download the report in PDF form, click here