Sustainability is key in today’s business environment. Welcome to the first Sustainability Report from Dole plc since Total Produce plc and Dole Food Company joined forces to create a global leader in the fresh produce industry. Our commitment is to provide safe, high-quality fresh produce that is good for people, for nature and for food.
To view and download the report in PDF form, click here
Are you eating enough fruit and vegetables?
Read more in the Dole Food Company Newletter.
http://www.dole.com/Articles/10-A-Day
If you love blueberries, raspberries, blackberries or strawberries and suffer from type 2 diabetes, the Dole Food Company Nutrition Institute has good news for you. According to recent studies in the European Journal of Clinical Nutrition, eating more of any berry-type could lower your risk of type 2 diabetes by 18%. For every 17 grams of berries eaten per day (that’s about 13 blueberries, nine raspberries, two blackberries or one big strawberry), the risk of type 2 diabetes dropped by 5%. Scientists attribute this to anthocyanins – this is the phytonutrient that gives berries their vibrant colour. Anthocyanins pack both antioxidant and anti-inflammatory power, which means they counteract free radical damage, manage inflammation and reduce blood glucose and insulin resistance. Anthocyanins can also aid in the metabolism of sugars and fats. All this can help you to lower your risk of type 2 diabetes.
Some people say that breakfast is the most important meal of the day. Why not make it tasty, healthy, and convenient? Sounds easy, right?! If you are looking for ideas to make your breakfast healthier and more delicious but don’t have a lot of extra time, we have you covered! Check out our Healthy Breakfast board on Pinterest for plenty of tasty tips as well as quick & easy recipes.